Here’s a recipe for one of my family’s favorite holiday dishes, Unicorn Pot Roast.

UNICORN POT ROAST

Yield: 12 servings

Ingredients

2 teaspoons olive oil
4 pounds boneless Unicorn chuck roast
2 cups water
¼ cup red wine
1 yellow or Spanish onion, chopped
3 cups chopped carrots
3 medium gold potatoes cut into quarters
3 cloves garlic, minced
2 bay leaves
1 teaspoon basil
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Directions

1. Set slow cooker on low setting.
2. Place Unicorn roast into slow cooker
3. Add all other ingredients but potatoes and carrots
4. Let simmer for 3-5 hours.
5. Add the potatoes and carrots & allow to simmer 1-2 hours
6. Serve