Unicorn Burgers Recipe

This one is great at a tailgate, backyard BBQ or a big cookout.


Yield: 4 Burgers


For Unicorn Burger Seasoning:
½ tablespoons paprika
2 tablespoons table salt
2 tablespoons garlic powder
1 tablespoon onion powder
2 teaspoons black pepper
2 teaspoons red bell pepper flakes
1 teaspoon chili pepper
½ teaspoon sugar

For Burgers:
1 pound ground unicorn chuck (or brisket / chuck mix)
2 ½ teaspoons Burger Seasoning
4 thin slices gouda cheese (optional)
4 whole wheat hamburger buns, for serving


Burger Seasoning:

  1. Combine all ingredients in a bowl and stir to blend thoroughly. Store in an airtight container.


  1. Combine seasoning blend and ground Unicorn in a bowl by mixing gently and thoroughly.
  2. Divide into 4 even portions and pat each portion into a flattened patty.
  3. Preheat grill to medium high. Grill patties about 3 to 4 minutes per side for medium rare.
  4. Remove and serve burgers on buns garnished with gouda cheese and any other desired condiments.

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