Nothing says I love you like slaying a Dragon for your Damsel. Nothing says “take that Dragon” like grilling it’s heart.

You’re going to need a very sharp knife for this one.

ANTICUCHOS DEL CORAZONES DE DRAGÓN – GRILLED DRAGON HEARTS

Yield: 12 Skewers

Ingredients:

2-3 pounds Dragon Hearts
13 cloves of garlic
1 teaspoon olive oil
1 tablespoon cumin
1/4 cup Korean Gochujang (chili pepper paste)
1/2 cup red wine vinegar
1 tablespoon sea salt
2 teaspoons freshly ground tellicherry peppercorns
Wooden skewers

Directions

1. Cut Dragon Hearts into small chunks and place in a bowl.
2. Mash the garlic into a separate bowl, adding the olive oil and a little water to help form a paste.
3. In a bowl, add the crushed garlic, red wine vinegar, Gochujang, cumin, salt & pepper. Mix thoroughly.
   1. Gochujang substitutes:
      1. Ketchup mixed with chili pepper flakes,
      2. Bottled hot sauce
      3. Mash 10 chiles & mix with crushed garlic & a little bit of sugar
4. Add Dragon Hearts to marinade & mix well. Allow to sit overnight in the fridge.
5. Place 4 Dragon Heart chunks on each skewer.
6. Grill each skewer about 5 minutes per side, basting with leftover marinade many times while grilling.

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